CURTA 6 Pack Anti-Jam Hotel Pans, 1/6 Size 6 Inch Deep, NSF Commercial 18/8 Stainless Steel Chafing Steam Table Pan

Established in 1992, HEC is an industry leader in commercial kitchen and restaurant equipment supply. With 30 years of track record, we have gained the trust of large international catering chains and restaurateurs of all types.

As one of the five self-innovated brands in the HEC portfolio, CURTA is committed to providing only high-quality products that fully respond to the strictest standards of the catering industry. CURTA KITCHEN is the manufacturer of restaurant supplies and equipment, servicing professionals and individual customers worldwide.

CURTA focuses on food safety. Their 1/6 size 6" depth steam table/hotel pans allow you to cook, hold, serve, and store your food. These pans measure 7" (176mm) length, 6 1/2" (163mm) width, and 6" (150mm) depth, with a 2.7 qt capacity. Made from 25 gauge, 18/8 stainless steel, they are NSF-listed and certified.

Durable in construction, these CURTA pans feature anti-jam stacking lugs, reinforced corners, and integrated molding for easy handling and long-lasting use. The flattened edges make them suitable for commercial kitchen equipment. They are oven, freezer, and dishwasher safe, providing wide application in any foodservice establishment, from fine dining restaurants to central kitchens.

The smooth, non-stick interior increases yield and promotes easy cleaning. NSF International's review of the material choices, manufacturing processes, and final product confirms that all phases of production meet their strict public health protection standards. Using CURTA NSF-listed items can help maintain a high level of food safety in your establishment and protect your customers.

Available in various sizes and depths, these CURTA steam table pans are ideal for meeting the unique requests of your daily cooking and event needs. Whether you need to cook, transport, store, or serve, the CURTA restaurant supplies stainless steel pans are a great way to handle every stage of the food preparation and presentation process in your high-volume restaurant, cafeteria, dining hall, catering buffet, or other foodservice operation.

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